Thursday, December 8, 2011

Fall CSA: Weeks 3 - 5

So yeah, I am a bit behind.  I blame it on Thanksgiving (traveled to California and spent the holiday with my mom, brother, and sister-in-law) and grants and stuff.  Ya know.

Anyways, week 3 was Thanksgiving week, so I gave everything to my friends (with whom I am sharing the CSA share).  For week 4, here was my haul:
  • Pea tendrils
  • Red radishes
  • Chiogga beets
  • Carrots
  • Bok choy
  • Yellow onions
Today, I picked up the veggies for week 5:
  • Celeriac
  • Lacinato kale (I may finally try making these famous kale chips)
  • Spinach (looks really good)
  • Leek
  • Tatsoi and chickweed
  • Jerusalem artichokes
  • Rutabaga

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