Fall CSA: Weeks 3 - 5

So yeah, I am a bit behind.  I blame it on Thanksgiving (traveled to California and spent the holiday with my mom, brother, and sister-in-law) and grants and stuff.  Ya know.

Anyways, week 3 was Thanksgiving week, so I gave everything to my friends (with whom I am sharing the CSA share).  For week 4, here was my haul:

• Pea tendrils
• Red radishes
• Chiogga beets
• Carrots
• Bok choy
• Yellow onions

Today, I picked up the veggies for week 5:

• Celeriac
• Lacinato kale (I may finally try making these famous kale chips)
• Spinach (looks really good)
• Leek
• Tatsoi and chickweed
• Jerusalem artichokes
• Rutabaga