Thursday, November 17, 2011

Fall CSA: Week 2

This week I did not pick up much produce, mainly because I will not have time to use it before leaving for Thanksgiving week.  Instead, I let my friends keep most of the vegetables.  What I did get, however, looks delicious:
  • Sweet onions
  • Shallots (these stand out because I once read or heard Anthony Bourdain say that using shallots is what separates home cooks from professional chefs)
  • Tatsoi
  • Purple top turnips
  • French breakfast radishes

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