Fall CSA: Week 2

This week I did not pick up much produce, mainly because I will not have time to use it before leaving for Thanksgiving week.  Instead, I let my friends keep most of the vegetables.  What I did get, however, looks delicious:

• Sweet onions
• Shallots (these stand out because I once read or heard Anthony Bourdain say that using shallots is what separates home cooks from professional chefs)
• Tatsoi
• Purple top turnips
• French breakfast radishes