What did I think? Well, it was pretty neat not having to go shopping for produce each week. I prepared vegetables I would have otherwise not used, like radishes and beets, and were introduced to a few new ones, like tatsoi. The experience also reaffirmed that I find lettuce boring and I need to find a better way (or improve my technique) to cook eggplant.
This was the haul for the last week:
- Red meat radishes
- Yellow onions
- Arugula
- Leek
- Cilantro
Green cabbageswapped for French breakfast radishesRed leaf lettuceswapped for cilantro- Applesauce
- Red raspberry jam
Is this something you get to renew every year? Will you cancel?
ReplyDeleteI have to resubscribe every year. I think I will probably do it again, but I am not 100% sure -- I think I wasted a fair amount, which is a bad thing.
ReplyDeleteWe basically cancelled because in order to eat all of it we would have had to eat at home practically every evening of the week — and we love going to restaurants, we don't like three lettuces a week, etc. It was just too much for two.
ReplyDelete