What did I think? Well, it was pretty neat not having to go shopping for produce each week. I prepared vegetables I would have otherwise not used, like radishes and beets, and were introduced to a few new ones, like tatsoi. The experience also reaffirmed that I find lettuce boring and I need to find a better way (or improve my technique) to cook eggplant.
This was the haul for the last week:
- Red meat radishes
- Yellow onions
Green cabbageswapped for French breakfast radishes Red leaf lettuceswapped for cilantro
- Red raspberry jam