CSA: Week 17

I have been distracted by deadlines this week, so my CSA post is quite late.  This week's bounty was substantial -- in fact, I gave away a half dozen ears of corn, and still had some to spare.

• Sweet corn
• Delicata squash: I really liked this from last week.  I read that it tastes like sweet potato, and this is a good description.  I made a Thai yellow curry last week, I may try something similar with red or green curry this week.
• Sweet onions
• Green bell peppers
• Bok choy: Strangely, the last time I had bok choy was one of the first deliveries of the season.
• Mixed cherry tomatoes: These have already been combined with the cherry tomatoes from last week, some garlic, white wine, and basil to make a nice fresh tomato sauce.
• Yukon gold potatoes
• Peaches
• Bartlett (I think) pears