Per Alex's request, I am going to try and post pictures of some of the dishes I make with my CSA produce. Since I am many weeks behind, here are pictures of two dishes I made awhile ago, and one I enjoyed today.
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| This is a salad made with arugula, pink radishes, roasted rhubarb, a fresh Italian goat cheese called caprino, and walnuts. |
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| This time I used both the pink radishes and the radish greens to make a lamb stir fry. The greens cooked down considerably, so they unfortunately did not add much beyond some dark green color to the dish. |
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| I simmered some tofu in a sauce with garlic, ginger, hoisin sauce, and hot bean paste, then added some pea tendrils. Very tasty - and spicy! |
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So there you have it. It is not everything I've cooked, and I need a lot of practice to get better food photos, but hopefully you'll see more culinary creations on my blog soon!
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