What happened to Week 10, you ask? Well, I was gone most of last week, so I had my dad pick up my fruits and vegetables, and he managed to use a portion of them. I still had one ear of corn, some delicious plums (for some reason my dad did not think they would be good because they were so small -- whereas I subscribe to the theory that smaller fruit = better fruit, because they have not been bred exclusively to be gigantic), and a few other vegetables.
This week is another story, and I am staring down the barrel of the following summer bounty:
- Bi-color sweet corn
- Heirloom carrots
- Sweet onions
- Green bell peppers
- Pea tendrils
- Cucumber
Green cabbage (swapped for white cucumbers)- Blackberries
- Blueberries
- Peaches
The cucumbers, bell peppers, and carrots scream some sort of non-leafy green salad. Sweet corn needs nothing else except a pot of boiling water. But what shall I do with all the summer fruit? A fruit salad, maybe?
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