CSA: Week 14

The assault of watermelons continues!  Actually, I am pretty happy about this -- I like watermelon, and having local, in-season watermelon is really nice, but it is murder to carry these things around.  I need to (a) get ripped and (b) buy a collapsible cart or something.  Anyways, this week had some more of the recent standbys:

• Sweet corn
• Italian eggplant
• Cherry tomatoes
• Yellow straightneck squash
• Green bell peppers
• Romaine lettuce (given away)
• Butterhead lettuce (given away)
• Heirloom golden midget watermelon
• Red seedless watermelon
• Peaches

 I am really excited to crack open the heirloom watermelon -- it is small, yellow on the outside, and apparently pink-to-red on the inside.  Maybe I should try making some more exotic watermelon dishes this week?  Two that really inspire me: the sorbetto di cocomero at Gelateria Perchè No! in Florence, and the watermelon gazpacho at Distrito.