CSA: Week 13

I did a pretty good number on my CSA last week: Bush Baby zucchinis in a Thai yellow curry, shredded, sauteed, and combined with spaghetti; a spicy stir fry with onions, heirloom carrots, and green peppers; a Thai sour curry with okra; cantaloupe and Surryano cured ham (my Americano version of prosciutto e melone); fruit smoothies; and my favorite, watermelon juice.

This week will be quite the opposite, however, as I am away for several days.  Too bad, too, since the haul is pretty good this week:

• Sweet corn (given away)
• Cherry tomatoes (given away)
• Green bell peppers (given away)
• Potatoes (given away)
• Red tomatoes swapped for Dragon Tongue beans
• Japanese Italian eggplant
• Jalapeno peppers
• Canary melon
• Peaches

I kept the few things that I really wanted to try and I thought would last until the weekend, and the rest I gave to a friend so they would not go to waste.