Just like last year, the second week of my CSA happens two weeks after the first week -- go figure. Anyways, one of the benefits of my new CSA pick-up location (3400 Spruce St., at the Hospital of the University of Pennsylvania) is that the location is open until 7 pm, so I can even make it after class sometimes.
This week's haul is heavy on the greens:
- Scallions
- Green kale
- Bok choy
- Frisee
- Turnip greens
- Spinach
- Puntarelle stretta (they called it Italian dandelion, but I am not sure about this)
- Cremini mushrooms
This week's photo is of the puntarelle stretta:
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