tag:blogger.com,1999:blog-8326684499444681565.post9154667447704611255..comments2023-10-21T05:23:53.552-04:00Comments on Occam's Samurai Sword: Beets are Da Bomb DiggityAdrianhttp://www.blogger.com/profile/05310093293881368034noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8326684499444681565.post-47323252664200148922011-07-01T10:53:04.267-04:002011-07-01T10:53:04.267-04:00Hmm, I will try doing that. I think I might have ...Hmm, I will try doing that. I think I might have a picture of one of the first salads I made with arugula and radish.<br /><br />As for kosher salt, I suppose it is an American term: http://en.wikipedia.org/wiki/Kosher_salt. Basically, it is non-iodinated salt with a much larger grain size than table salt. It is the only salt I cook with, because I am convinced that it tastes better.Adrianhttps://www.blogger.com/profile/05310093293881368034noreply@blogger.comtag:blogger.com,1999:blog-8326684499444681565.post-26779831632455997912011-06-30T06:03:19.362-04:002011-06-30T06:03:19.362-04:00You should take pictures and post one for each foo...You should take pictures and post one for each food post, ie. all of them.<br /><br />Also, kosher salt? Is this American slang?Alex Schroederhttps://www.blogger.com/profile/17104864340940538702noreply@blogger.com